recipe
The Grizzled Wizard nachos
These are dive-bar-drunk-food easy and incredibly good. The secret is in the cheese mix.
Attempt at a recipe
This recipe makes a wonderful cucumber dish.
other
Brand new website!
Hey all, thanks for taking a look at my shiny new website! We’ll be testing recipes, kitchen gadgets, gadgets in general, and posting pictures of dogs. It’s going to be fun.
review
The Bighorn, Reviewed
The Bighorn is touted as being the final word on searing steak: a 1500 degree outdoor broiler capable of producing a perfect crust every time. But a good broiler is one of the very most versatile tools in any kitchen, and especially commercially tools like a salamander are virtually ubiquitous because of it. So I set out to buy one not only to answer the question of whether it could make a good steak, but more broadly to determine if it could fill the role of a salamander in my outdoor kitchen.